Death of a Stranger

This is not at all the post that I was planning on writing yesterday.

It was Monday, a holiday, the start of the week– I was going to knock out something light, fun and relatively inconsequential. (You know, like most days around here–there, I said it so you don’t have to!) But on Sunday, as I was surfing around, checking out Twitter and Facebook like the social media maven I am, I started seeing a flood of Tweets that caught my attention.  Apparently someone named Trey Pennington, described by people in the online community as an overwhelmingly popular social media guru/consultant/personality (and self-described on his Twitter page as a “marketing pro, speaker, author, dreamer”) committed suicide by shooting himself in the parking lot of his church–and the posts from friends and strangers reacting to the news were so full of shock and pain that they jumped off the page.

I’m not exactly sure why this particular tragedy resonated so deeply that I literally spent the rest of the evening Googling and reading everything I could find out about the man. He was the father of six children, a recent grandfather, a Christian, a successful business man and by all accounts a truly endearing, kind, caring human being. I learned that he was in the middle of a devastating divorce from his wife of 28 years, and that he has suffered from a crippling clinical depression and apparently attempted suicide earlier in the summer– though it appeared that he had gotten the appropriate help he needed and was doing much better. People describe him as an encourager, someone who truly believed in the value of social media not only to promote business endeavors but to connect people IRL (in real life). The outpouring of grief from people whose lives have been touched by him is a testament to that belief. The very last thing he Tweeted, hours before he died, echoed those feelings:

So… this was a guy who had over 110,000 followers on Twitter and almost 5,000 ‘friends’ on Facebook. According to the many, many posts that have been written since Sunday he also had many people within arm’s (or telephone’s) reach who loved him, supported him, listened to him and tried their best to help him keep his balance despite the deadly chemical imbalance raging inside him caused by his depressive illness. But in the end, in the brief time it took to formulate a plan, get a gun and drive to his church, the desire to end his pain was stronger than his ability to keep fighting. Despair won.

I had never heard of Trey Pennington until yesterday. His interesting life and sad death don’t really personally affect me in any way. I have been blessedly spared the agony of losing a close friend or loved one to suicide, so his story doesn’t resonate with any deep personal pain in my past. So why haven’t I been able to shake this? I feel, pardon the expression, haunted by what happened to him and I’ve been reading every article and post I can get my hands on for the last two days.

Trey Pennington’s death has triggered a lot of discussion and debate online, and one main theme that has emerged is the question of what, if any, part did social media play in this tragedy? Some say none– some say that the very nature of social media creates a false sense of connection that is hollow, not real.  And maybe that’s one of the reasons I have been so focused on following this story.

When I started Babybloomr I didn’t have a well-defined agenda (well, other than complete bloggy world domination, of course.) I had blogged for the Tennessean for two years, and when that was over it seemed the perfect time to launch my own site. I pictured it as being a continuation of what I had done for the newspaper, but with more freedom to write about a broader range of things that interested me, and not just focus on mommyblogging, which is what I had originally been hired to do. And that’s just how it played out– Babybloomr was (and is) a work in progress, that on any given day can be funny or serious, light or heavy, wordy or full of pictures… whatever I’m feeling. You guys, bless you, have not just come along for the ride but have jumped in and helped create and shape what happens here. You’ve also created this whole community/support system/coffee klatch thing that happens between all of you in the comment section that absolutely delights me! I know that there are many loving, supportive friendships that have developed over the years on this site, and I truly believe that they are as authentic as any other relationships in our lives. But obviously, it is much easier to put up a brave front and pretend that everything is fine when it’s not if your main communication with someone happens online, and you are not able to look each other in the eye or notice if something in their voice doesn’t sound quite right.

Is that what happened with Trey Pennington? I don’t know. Maybe everybody missed it and failed to see how desperate he really was, or maybe his mind was made up and no one could have done anything to stop him anyway. Maybe, as some people seem to be suggesting, his church failed him– one wonders at the specific circumstances under which he chose to end his life– or maybe they reached out and were rejected. There are obviously no easy answers, and to me? The only clear enemy here is that soul-sucking bastard, depression. Depression lied to Trey Pennington and told him that there was no hope of things ever getting better, that God had abandoned him and the people in his life would be better off without him. Depression blinded him and gutted him and ultimately, destroyed him.

There’s a quote attributed to Plato that says, “Be kind, for everyone you meet is fighting a hard battle.” I guess what I’m trying to say in this rambling, all-over-the-place little missive is that I truly appreciate the kindness you have all shown to me and to each other here in our own tiny corner of the internet. And that I pray that Babybloomr.com will always be a place where it is OK to be who we are, in all of our flawed humanity, and to reach out and ask for help if we are drowning. We all need to know that our trembling hand will be met by the strong arm of real friendship– cyber or otherwise. We can be that for each other around here.

I love you guys.

“Here’s something you can do right now, right where you are, and you don’t even need a book to show you how: when that next person walks into your office, calls you on the phone, or sends you an email, stop to seriously ponder the question, “Why am I glad this person is on the planet?”

When you have the answer to that question, take it from your mind, put it into words, and give those words to that person.”

- Trey Pennington


Foodie Friday/Monday *Updated so you guys can send in more recipes!*

We haven’t swapped recipes here on the ‘Bloomr for a while, have we?

Well, tonight I made a really, really good dish for the first time and I think every one of you should run right out and get everything you need to make it this weekend– IT IS THAT GOOD, PEOPLE!

It’s called Chicken Marabella, and the recipe comes from my good friend Lynnie. (I am the only one who calls her that, by the way– her name is Lynne. I dunno why, she’s just always looked like a Lynnie to me. That name seems a better fit for someone who would carry a chicken purse into a fancy restaurant in New Orleans.)

I actually think she got the recipe from the original famed Silver Palate cookbook, which is one of my all-time favorites, and then made a couple of slight alterations. Lynnie is a great dinner party-giver. She has such a sense of style, she sets a lovely table and her food is always beautifully presented. This dish is perfect for company because you put all of the ingredients together a day ahead of time and then let it marinade for 24 hours (or more– mine ended up marinating for 2 days, because we had a last-minute change of plans on the night I had originally intended to serve it!) When it’s time to cook, you just kind of dump it in a big baking dish and set the oven at 350 for an hour. Lynnie says she likes to make a big pot of rice and mound it into the middle of a serving platter, then spoon the chicken mixture all around the edges. She also says that it’s even better reheated the second day– I’ll have to get back to you on that one, but dang, it sure was good tonight!

Here’s a picture of the finished product (not mine, I was too busy eating it to photograph it):

OK, here’s the recipe. Now don’t let the weird-sounding mixture of ingredients throw you– they totally work together, in a kind of sweet/salty, savory/fruity kind of way. And  if any of you ever do make it (I’m looking at you, LindaB), you gotta let me know how you like it. It’s definitely going to have a permanent place in my repertoire.

Note: I halved this recipe when I made it, and it totally filled one large (9 x 13 or 10 x 14) glass baking dish. This version would fill two dishes, and feed a large dinner party!

LYNNIE’S CHICKEN MARABELLA

  • 8 each bone-in chicken breasts, thighs and legs (24 pieces total)
  • Head of garlic (be liberal)
  • ½ cup red wine vinegar
  • ½ olive oil
  • ¼  cup oregano
  • 4 cups of mixed fruits and olives: dried apricots, prunes, figs and green olives  (I snipped the dried fruits  in half)
  • 1 cup of capers (little bit of the juice)
  • 6 bay leaves
  • ¼ cup fresh parsley
  • 1 cup white wine
  • 1 cup brown sugar
  • salt and pepper, and if desired, a little dash of beau monde (island blend) spice

Marinate in ziplock bags overnight, rotate. Layer chicken in 9 X 13 baking dish(es), tuck in fruit around it, bake at 350 for an hour or until done.

Serve it with a big pile of rice in the middle of a platter, place chicken and fruit around the edges.

Tori Taff

I’m Tori, and I’m a late-blooming Baby Boomer. Read more!

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