We’re coffee people.
If you’ve ever met Russ in your life, this will not be news to you. The man has an omnipresent cup of coffee in his hand, usually Starbucks.
Yes, even onstage!
I have heard him place his drive-thru Starbucks order so often I even have it memorized: venti dark roast with half and half and two Splendas.
But here’s a little secret about Russ, aka Mr. Coffee: he rarely if ever actually finishes a cup of coffee. He has one within arm’s reach at all times like a security blanket, but he also leaves a trail of half-filled take-out cups in his wake. At home, I pour mugs of cold coffee down the sink all day long. Seriously, if he actually drank all that coffee he carries around he’d be visibly vibrating and running around like a crazed weasel.
Now don’t get me wrong, I take my coffee pretty seriously as well, though I am just a ‘1-2 cups first thing in the morning’ kind of girl. I grew up with that wonderful acrid smell greeting my nose first thing every morning, and when I’m home in Arkansas it’s still what I wake up to. I come from a long line of coffee aficionados. When the whole family gets together for holidays, there’s some serious coffee shop-talk floating around. We compare favorite blends and debate the merits of a French-press vs. drip, blah blah blah. My brother Matt has specially roasted beans delivered to his house from some fancy place on the internet, and my brother Joel is even more hard-core– he bought his own dang coffee ROASTER! He dropped a couple hundred bucks on a machine that roasts the raw beans that he orders from all over the world in a meticulous process that requires a tremendous amount of monitoring and the use of a big honking flashlight. I snapped this photo of him at Thanksgiving, watchfully observing the roasting process so that the precious beans (from some obscure African coffee-growing region) will turn the exact right shade of rich brown– not too light, not too dark…
Charlotte was fascinated. And bemused.
Whaddya gonna do, he lives in L.A., he can’t really help it. He’s actually an incredible gourmet cook and a very knowledgeable foodie, which of course didn’t stop me from making merciless fun of his labor-intensive bean-roasting pretensions– until I TASTED THE COFFEE!!!! It was the nectar of the gods! It tasted like fireworks and sparkles and rainbows in my mouth! Soooo smooth and rich, no acidic bite or burn… *sigh* I’ll never make fun of Joel and his silly roaster and his special order hand-picked-by-Panamanian-nuns-in-the-middle-of-the-rainforest coffee beans again. I’m also thinking about buying him a miner’s helmet for his birthday for some hands-free roasting. It would be totally worth it just for the photos alone.
Sadly, I’m not dedicated enough to devote the time and energy it takes to produce one of those incredible cups of coffee. But I do have a handy-dandy little single-cup contraption that I just love, and it makes really good coffee. When I groggily roll over every morning to turn off my chiming alarm clock at the ungodly hour of 6:30 a.m., it is only the thought of my chickadee mug full of Sumatra coffee that keeps me from disappearing back under the covers and letting the girls fend for themselves.
I discovered this particular coffee maker on one of my runaway mom weekends to a bed and breakfast in Murfreesboro. They had this machine in the morning room with an impressive array of coffee, tea and hot chocolate right beside it. I loved the ease and speed of it, not to mention it made a dang good cup of coffee, but it was the commercial version and was pretty big and cumbersome. Later that year Russ and I spent a weekend at Mark Lowry’s house in Houston, and he had a smaller home version of the same machine, which I promptly went home and ordered for myself. It is called the Flavia Fusion brewer, and it looks like this:
Here’s what the actual coffee looks like:
The only part I don’t like about it is that you have to either order the packets from the Flavia company, or get them from eBay. It would be so much more convenient to be able to run pick them up at Kroger or Target, but I order about 100 packets at a time, which averages out to about 45 cents a cup. They have a lot of different blends and I’ve tried most of them, but my absolute favorites are the Dark Italian Roast and Sumatra– really good.
Well, I realize that’s way more information than you ever wanted to know about the hot beverage preferences of the Taff family, not to mention I just totally did a commercial for Flavia. (Hey Flavia! Send me some coffee!)
So now it’s your turn. What’s your morning wake-up call– Coffee? Tea? Orange juice? Chai? Diet Coke? Do tell.