Comments on: Hey Kids– It’s Recipe Tuesday!

By: Barbara M. Lloyd

Barbara M. Lloyd — Thu, 06 Dec 2012 03:46:29 +0000

Gracious, it’s easy to see around here that everyone is busy baking cakes and cookies, shopping, wrapping presents, and attending one Christmas party after another. So, I’ll take this opportunity to wish y’all a very Merry Christmas with God’s sweetest blessings throughout the New Year.

We all know that our Tori is working feverishly on those beautiful cookies she makes each year….all the epitimy of an artist’s treasure of goodies.

By: Kat

Kat — Thu, 29 Nov 2012 19:14:53 +0000

Sounds delicious! I’ll have to give it a try now that I’m on a butternut squash kick!

By: LindaB

LindaB — Wed, 28 Nov 2012 16:50:02 +0000

I’ve gotta try this! I love ANYTHING with butternut squash in it! When we were in Disney Village once, Terry ordered butternut squash ravioli at a Wolfgang Puck restaurant and I thought it sounded awful! But when it came and I tasted it, it was DIVINE! It’s a very versatile veggie…..buttery, rich, tasty……love it! Your brother is my kind of guy! Love trying new things. And at my age, there aren’t many “new things” left! Thanks for this one.

By: rachelbaker

rachelbaker — Wed, 28 Nov 2012 13:52:26 +0000

Looks delicious to me … and maybe its because I’m English, but the ingredients don’t look strange together at all. I guess the only problem is I have no idea how much ‘a cup’ is and I’m not sure what makes Salt Kosher.

By: Barbara M. Lloyd

Barbara M. Lloyd — Wed, 28 Nov 2012 03:05:10 +0000

I love squash…and this recipe looks absolutely yummy. Maybe I should have said more accurately, interestingly yummy.

What a blessing to know that you “went home” for Thanksgiving and came back smiling.